A rustic sourdough loaf torn open, steam rising

Baked by hand · Blessed by grace

The warmth of a home kitchen,served to your table.

Slow-fermented breads, heritage Latino cuisine, and desserts made the way abuela taught — small batches, real ingredients, no shortcuts. Every loaf is made with prayer, a gift of the daily bread we've been given.

“Give us this day our daily bread.” — Matthew 6:11

Explore the Mercado Today's Bake

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How It Works

From our kitchen to your table, by His grace.

Homemade in Montreal

Every loaf and dessert is baked fresh in our home kitchen and delivered across Montreal and surrounding area.

Order 48 hours in advance

Place your order at least 48 hours before your desired delivery date so we have time to bake everything fresh for you.

Delivery

$10 delivery on orders under $60. Free delivery on orders $60 and over.

We deliver across Montreal and surrounding area (QC)

Not sure if we reach you? Send us a message and we'll confirm.

An overhead view of a Latino kitchen feast

Michelle

Founder & Head Baker

A Letter from the Kitchen

Recipes that traveled here in someone's hands.

This kitchen began with a grandmother's notebook — stained pages of Oaxacan mole, pan dulce scored by candlelight, and a sourdough starter that has been alive longer than I have.

We don't rush flour, and we don't rush flavor. The breads ferment slow, the desserts are folded by hand, and every empanada is crimped one at a time. What you taste is patience, and a little bit of home.

We bake to share the daily bread we've been given — “Taste and see that the Lord is good.” (Psalm 34:8)

5yr

Sourdough starter

Daily

Small-batch bake

100%

Made by hand